PRIMEURS               

 January was the only cold month of winter whereas the temperatures of the rest of the season wer more mild. The vines buded early but grew slowly. These conditions were also not favorable to flowering, aggravated by significant rainfall. On the other hand, the freshness helped contain the virulence of downy mildew. The first day of summer marked a meteorological turning point and led to a hot and dry summer. There have been several heat waves with a risk of water deficit. Fortunately, beneficial rains accelerated veraison and maintained phenological homogeneity. The night temperatures in August were below average and favored the early development of the aromatic palette of the grapes and a particularly high anthocyanin loading. The harvested grapes had mature maturity. Alcohol levels are slightly above average. There is a good acid balance and a tannic and aromatic richness. The basic agronomic work in biodynamics carried out on the vineyards to optimize the balance of the vines and the buffering capacity of the soils is fundamental for the proper management of the hottest and driest episodes of summer.

Château Haut-Bages Libéral is marked by a very beautiful black fruit aroma, licorice and mineral notes. The mouth is voluptuous and very aromatic with a hint of salinity. A nice balance and lots of freshness. The finish combines the power of tannins with the elegance. The wine is very long. The 2019 is a very great vintage with ripe tannins, richness and power. The style is very representative of the appellation and in particular because of its tannic quality.

« 2018 is a vintage that will certainly mark the spirits ... On the one hand because it was very difficult to born. A humid spring and an exceptional pressure of fungal diseases were followed by a summer with extreme sunshine conditions. Certain areas of the Margaux appellation and more generally the South of the Médoc were favored by a few thunderstorms during the summer which allowed to reduce the impact of the water stress.

The musts with complicated fermentation potentials (high degrees, malic acid in low concentration) ended up keeping the technical teams under pressure until the end of the winemaking process. In addition, the quality of the wines produced has a character and a quite remarkable sweetness. From the first days of vinification, the vats perfumed the cellars with a generous and intense fragrance, letting the musts with a juicy and round  characters. At the end of the maceration, our feelings were confirmed when the tastings revealed powerful and concentrated wines. The levels of acidity remained moderate despite their high levels. This acidity allowed the wines to keep a surprising freshness. On the aromatic level, the wines are expressive and precise, the palate is both powerful and silky.

The comparison between vintages brings us immediately to great references ... 2009 for the richness and roundness with its solar temperament ; 2016 for the power and smoothness of the tannic frame and the remarkable ageing potential. A vintage at the crossroads of the best of both worlds: a precise blend of classicism and generosity. 

Winter had a very significant rainfall deficit. The first part of the winter was cold; while the second part experienced rather mild temperatures. The budburst was relatively early.

At the end of April, a strong period of frost felt on the region causing damage in the southern Médoc vineyards. In Pauillac, the river played its role of climatic regulator and the vines were spared in the appellation. The mild weather of May and June accentuated the precocity of vegetative growth. The early flowering was very homogeneous and it ensured an excellent fruit set.

Our plots in biodynamic cultivation showed a particularly interesting health profile with sustainably healthy foliage, especially after the summer rains and on early September when the pressure was high. At the harvest, the skin of the grapes was thick, the seeds were ripe, the pulps were aromatic and the tannins  not so astringent.  2017 is characterized by ripe tannins; the wines are balanced, aromatic and dense.

Bright ruby red color with a fruity and fragrant nose with aromas of cherries and blackcurrant. The finish is supple and round; with a well integrated freshness.

A charming wine, harmonious and easy to drink.

The vintage had many climatic incidents that made the start of the season complex : winter experienced rainfall records, some very mild temperatures, the frost and a constant pressure of fungal diseases until the end of June. This pressure was complicated to manage biodynamically but a great vigilance made it possible to limit the attacks on the bunches. In summer, the trend reversed with the driest month of July since the last 10 years. August and September experienced temperatures above seasonal averages. The water deficit reinforced the accumulation of anthocyanins in berries and the high temperatures lead to the production of sugar. The drop in temperatures in mid-September helped preserving the aromatic quality of the berries and encouraged the maturation of the tannins and their extraction. The wines produced are very balanced, rich in color and tannins.

The colour is dense and deep. The nose is precise and sumptuous. Aromas of red and black berries mingle with a minty touch. On the palate, the tannins are fine and coated with aromas of blackberry and raspberry. The palate is full and silky. A very long finish with an incredible depth.

The winter was rainy then dry. The conditions were much more favorable from April. Indeed, rising temperatures associated with water availability of the soil, had contributed to the uniformity of the bud break. Flowering was homogeneous and pretty fast. From the end of June, Summer became very hot. The water deficit and the warm temperatures allowed the skin of the grapes to thicken, to concentrate in tannins and the pips to evolve rapidly. The drought led to a very slow progression of the ripening throughout July. For cons, the heavy rains of August, helped to unblock the situation and then it was very fast and smooth. The berries could grow properly but the yield would remain low due to the drought before the veraison. It was clear that 2015 would be a great vintage. The special weather conditions were favorable to the concentration and maturation of the tannins. They are very elegant. The quality of the merlot was outstanding and the cabernet sauvignon reached a level of tannin concentration and maturity of the great vintages. The harvest began on September 17th and ended October 5, 2015.

The nose is fresh, crisp and exalted aromas of small black berries. A few notes of spices and tobacco distributed in the bouquet a certain elegance. In the mouth, the attack is full and ample. The wine is precise, with firm tannins and well-proportioned acidity. The style is both gourmet and classic. The finish is long and voluminous.

The growing season was early this year. Flowering was fast and the vineyard has benefited from a warm climate from June. The risks of diseases were high; which required a higher control of the vineyard. From late June to September, the weather has been erratic with frequent showers and rather cool temperatures. What slowed down the maturation of the grapes. Indeed, veraison occurred only late August. Only an exceptionally beautiful autumn could save the vintage. And this is what happened ... The region has experienced the longest Indian summer of its history. Until the end of October, the weather was hot and dry. The harvest took place from September 26 to October 16, 2014. The grapes were very sane with a good tannic concentration, flavors and a beautiful balance. This vintage impresses with its fruitiness, balance and tannic finesse.

The vintage has personality and relief. The nose is lively and complex. There are aromas of red and black fruits,  white truffles and grilled cocoa. On the palate, the tannins still need time to soften but its freshness, minerality and fruitiness make the vintage very pleasant to drink. As well as its roundness and smoothness.

The climatic conditions of 2013 were difficult. Heavy rainfall will remain anchored in our memories. However, the months of July and August were particularly beautiful and hot. What saved the vintage. This vintage is full of subtleties, wrested from nature by precision and rigor in the work. They are moderately strong but soft and elegant. The cabernet sauvignon are the backbone of the blend. They were harvested ripe without any vegetal notes. As for the merlot, they are unfortunately not present after a heavy sagging comparable to the vintage 1984.

In mouth, black berries fruits flavors dominate (blackcurrant, blackberries). The attack is frank and clear. The tannins are ripe. The vintage has a light density that makes him to drink earlier than a classic vintage.

In 2012, after an especially difficult Spring and beginning of Summer, the weather conditions were very favorable for the plants from mid-July.Indeed, the Winter was very cold and dry, with an important deficit of rainfall. When the temperatures became warmer, the budburst began but was long and heterogen. The phenological shift also delayed the flowering, which was very disrupted by rainfall. At the berry set, there was sagging of the merlot and the yields were rather low. Generally, Spring was very wet with a heavy pressure of mildew. Prophylaxis and the balance of the vines played an important role in the control of fungal diseases.

The rains stopped in mid-July for more than 2 months, which is extremely rare. From this date, more favorable temperatures allowed to catch up but the high temperatures of August and especially the lack of water locally slowed the ripening of the young vines that do not have a sufficiently developed root system.

Finally, in late September rainfall led to the development of the skin and accelerated the maturation. We started the harvest on October 1st  to end on October 10th, 2012. The distribution of the harvest on the foot (low yields) and the good condition of the vineyard, combining with a very precise work of sorting, were capital to optimize the quality of the vintage. Quickly, the merlot showed a remarkable flesh that we haven’t tasted for a long time. As the cabernet sauvignon, they did not disappoint us and were faithful to our land of Médoc. They are soft and rich of elegance. We will have powerful wines, tender and digestible. 2012 is a very good vintage and many successes are waiting for us ahead.

The nose is complex with notes of cassis, smoky and a hint of cedar. The mouth is also fruity with a slightly spicy touch and show an admirable roundness. An expressive, voluptuous wine with fine, freshness,  and a beautiful aromatic persistence.  This 2012 vintage is a pretty nice classic of Château Haut-Bages Libéral.

Winter and Spring were dry. Since the beginning, climatic conditions predicted an early vintage. The water deficit worsened a little more up to July and the high temperatures in June made the vine suffered.  The Merlot sagged after flowering because of these unusual dryness and heat. 2011 experienced unusual weather conditions that ultimately benefited many Cabernet   Sauvignons. The grapes had a very good concentration of phenol compounds and very elegant tannins. The challenge of this vintage was a very strict sorting of the grapes. However, there is a lower yield due to the weather, and the berries were rather small with a thick skin.

On the nose, the wine has nice aromas of black berries, spices and is slightly smoked. The attack offers a beautiful freshness and fruitiness. The wine is juicy with a balance that makes it pleasant. Minerality and tension give it a beautiful elegance and style

Overall, the winter of 2010 was cold and dry, thus causing a late start to the vegetation. A warm spring then led to a fast and uniform bud bursting. The flowering of cabernet sauvignon was also rapid thanks to a perfect weather (hot and dry). However, some rains would cause the sag of the merlot. The berries changed color rapidly but the maturation was slow and steady through the warm days and cool nights. Finally, the grapes were harvested in ideal weather conditions at their optimal maturity. At the approach of the harvest, the level of maturity of the compounds reflected the exceptional weather conditions  of 2010. This vintage rises to the level of the great    vintages of reference (2000, 2005 and 2009). The wines are very colorful, powerful, with an excellent balance of acid / alcohol / tannin. The maturity is exceptional, especially as regards the accumulation of tannins, sugars and aromatic freshness. It is a great year with an excellent aging potential.

2010 is a great vintage that is distinguished by its very straight and structured style . It is a harmony between power and finesse, with a tone of classicism and silky tannins

The vintage is the earliest of the last 5 years. Rainfall from April to September was lower than previous years, about 45% less compared to 2007. This resulted in a lower yield per vine. September and October had cool nights, which resulted in a steady and rapid maturation of the grapes with optimal health conditions. All the varieties reached a high level of polyphenols and kept a nice freshness. The merlot were harvested from September 21st to 29th and the   cabernet sauvignon from September 29th to October 9th of 2009.

The 2009 vintage has an intense purple red color. The nose is open with lots of black fruit and also red, but also floral notes. The attack is frank. The palate is powerful and has a good balance between freshness, fat and tannin. The finish is long and voluminous. The wine has character. 2009 was a long aging potential and is a great vintage.

2008 is the seventh consecutive year with a dry winter. That caused an early stop of the growth and a lengthening of the ripening phase. The freezing temperatures of early April brought frosts and caused a late budbursting. The rains of early June thwarted the flowering and those of mid-August had finally depressed the winemakers. All these weather events predicted a vintage with a low yield, but we will remember this vintage as a late year. A late season with warm days and cool nights would save the vintage. Indeed, these conditions encouraged a slow and steady ripening of the grapes. They could then be harvested at their optimum maturity with an excellent concentration of tannins. 

The merlot were harvested from September 30th to October 6th and the cabernet sauvignon from October 7th to 16th of 2008.

The 2008 vintage is characterized by its red and black berries aromas but also minerality and cedar. The nose and the mouth show some freshness. A nive balance with fine tannins. Slightly  peppery and hint of clove . The tannins are wrapped and elegant. The wine has a remarkable freshness.

The Winter was mild and dry, suggesting an early vintage. April had unusual warm temperatures, reaching unprecedented ones since 60 years. 2007 let expect a great potential and maturity. But some rains in late May, disrupted the flowering of the merlot and caused a low yield in this variety. There were little  sunshine periods in Summer but fortunately September and October were  exceptionally hot and dry. What brought back the optimism in the winery. The health status of the grapes was excellent, which helped the merlot to reach a perfect maturity. As for the cabernet sauvignon, they also took full advantage of this wonderful late season. The grapes were then picked up very ripe with fine tannins and a good concentration of sugar. The cabernet sauvignon were harvested late and which allowed them to enjoy the mild weather of the late autumn.

The 2007 vintage has given elegant wines with cabernet sauvignon of high quality.  The wine shows some red and black berries fruits.  A nice structure and freshness. The tannins are getting mellow.

2006 showed higher temperatures than normal and they were similar to those of 2005. There were also a water deficit and a low pressure of fungal diseases. A dry and hot Spring allowed to catch up the slight delay of the budbursting. The flowering was homogeneous at the end of May. Veraison was early because of the high temperatures in Summer. And a dry weather after this short period of rain encouraged the synthesis of sugars and phenolic compounds. The merlot were harvested from September 14th to 21st. They were round and fruity. As for the cabernet sauvignon which were harvested from September 25th to October 6th, they were rich in tannins and reached a good maturity.

The vintage 2006 has a good structure due to the high quality of the cabernet sauvignon.  The vintage is similar to the 2004 by the classicism of its balance. Today the nose is very aromatic, fruity and spicy. On the palate,  the wine is full and the tannins are still present. Today, the nose is rich and spicy. The mouth is full but the tannins are still firm and will time to get supple.

The winter was cold and dry what did not encouraged the development of diseases. In contrast, the lack of rainfall foreshadowed a water deficit in Summer. Budbursting and flowering were quick and homogeneous. The Summer was particularly hot and it rained two times less than normal. The growth was steady and early in a very healthy vineyard. These excellent ripening conditions fostered a high concentration of sugar and phenolic compounds. Despite an early water deficit, the vine was able to extract from the soil of deep gravels the water for its growth.

The color is very dark. The nose expresses delicate aromas of red and black berries with mineral and minted hints. On the palate, the wine is powerful, structured and elegant ; with some freshness. The final is long and pure and reveals vintage with a nice balance.

 Winter and Spring were dry. Rainfall was below the average of the last 30 years. The low level of groundwater caused a drought, but without any water stress of the plants. The great weather of June encouraged the flowering of the merlot and cabernet sauvignon. They both gave a good yield. The ripening was homogeneous and steady thanks to the alternation of cold nights and sunny days from late August to September. The grapes were harvested at a perfect maturity. This vintage has all the hallmarks of a classic vintage.

The color is dark and intense. The wine is between two periods of its life ; it still has some fruit aromas but now the complexity begins to reveal. The nose offers aromas of red and black fruits with cherry and black berries but also so white truffle and spices.  The palate is powerful, with a good structure and volume. A nice balance and some  elegance. The tannins are getting supple.

"Never seen" are the words to define the conditions of the vintage 2003. Sunshine hours and temperatures exceeded all records. Despite these extreme conditions, the grapes were harvested at optimal conditions thanks to a good control of the vineyard in term of health status and maturity. The earliness was exceptional  and the harvest took place almost three weeks earlier than previous years for the merlot. In the meantime, the cabernet sauvignon slowly ripened and were harvested in several times until late September. In this way, they could reach their optimal phenolic maturity.

The nose is  open with elegance and complexity. Some hint of white truffle and black sherry and blackberries.  The palate is balanced with a nice freshness. The tannins are mellow.

The weather of this vintage was very chaotic, with alternating periods of good and nice conditions, which would have some effects on the growth of the vine . Winter was cold and the temperatures were high in Spring and Summer. On the other hand, the water deficit was important. In June, the bad weather during the flowering led to the  sag and millerandage of the merlot. Fortunately, from the end of Summer, the weather changed for drier conditions with hot and sunny days. The beginning of the harvest was threatened by violent storms, which forced the quick collection of the merlots. The end of the harvest were better and the cabernet sauvignon were then able to be picked up at their optimal maturity. This vintage shows a great elegance and a beautiful structure given by the cabernet sauvignon.

The wine has a fine and elegant aromatic profile. It blends  subtle hints of cocoa beans, black fruit and a floral touch. Nice aftertaste. The tannins are still present, but the wine has a beautiful structure both pure and right. The nose is very fine with a flavor profile of great elegance. It blends hints of cocoa beans to floral and fruity notes. Even if it is still closed today, the wine has a beautiful structure and a long finish.

In 2001, the vagaries of the weather would have some consequences on the vineyard. It rained a lot during the Wintery and in September, we had some sudden drop to temperatures. The consequences were a high concentration of acidity and sugar with a record level of alcohol. The cabernet sauvignon had a big potential despite a low extractability. The weather forecasts were not very enthusiastic three days prior the presumed date of the harvest but finally they took place under a sunny weather. The merlots were very aromatic with a high concentration of alcohol. As for the cabernet sauvignon, the concentration in tannins was exceptionnal. The level of malic acid was high despite a very good maturation. The wines from the press were of high quality which had not been the case for many years.

The vintage has a very good maturity and tannic structure. The wine is round with mellow tannins. A great classic of Bordeaux.

2000 vintage will remain in the memories as a long-lasting harvest periode with very healthy grapes and an unrivaled concentration of phenolic compounds. The important rains of Spring allowed to secure the water reserves of the soil. The heat of Summer slowed down the vegetation and eased the accumulation of sugars and phenolic compounds. In final the high concentration of sugar, of phenolic compounds and extractibility would characterized the harvest of 2000. It took place under good weather conditions and when each plot reached its optimal maturity. 2000 is a success with a very dense color and both tannic and full mouth. It is perfectly balanced without excessive harshness and with a very nice fruity freshness. The vintage is one of the great vintages of the late twentieth century.

 The wine is shiny and clear. The nose is complex with notes of leather, tobacco, pepper and a hint of licorice. On the palate, the tannins begin to soften and are very elegant. Lingering aroma in the mouth and roundness. The wine has a large volume with power and finesse.

Winter had a very significant rainfall deficit. The first part of the winter was cold; while the second part experienced rather mild temperatures. At the end of April, a strong period of frost fell on the region causing damage in the southern Médoc vineyards. In Pauillac, the river played its role of climatic regulator and the vines were spared in the appellation. The warm temperatures of May and June accentuated the precocity of vegetative growth. The early flowering was very homogeneous and it ensured an excellent fruit set.

Our plots in biodynamic cultivation showed a particularly interesting health profile with sustainably healthy foliage especially after the summer rains and early September when the disease pressure was high. At the time of the harvest, we find that the skin of the berries were thick, the seeds were ripe, the pulps were aromatic and the tannins were very little astringent.

2017 is characterized by ripe tannins; the wines are balanced, aromatic and dense.

The nose has a beautiful aromatic finesse and a beautiful harmony. Aromas of vanilla and dark chocolate mingle with black fruits and spices. On the palate, the wine is homogeneous with a nice juicy fruit and full tannins. Aromas of black cherry melt with the roundness of the wine.

 The wine is very pleasant to drink.

The fist part of the year was difficult for the wine growers. Indeed, winter was extremely rainy and unusually warm. The pressure remained high until the end of June with fungal diseases and the frost. A constant attention on our vineyards under biodynamics farming was crucial to limit these threats.

 Fortunately the trend was reversed from July with the driest summer of the decade. The water deficit strengthened the accumulation of anthocyanins in the berries and the warm temperatures favored the accumulation of sugar. And finally, the drop of the temperatures in mid-September allowed to protect the aromatic quality of the berries and to increase the rippening and the extraction of the tannins.  The grapes had the best conditions to ripe properly. The wine is balanced, colorful and concentrated in tannins. 

The nose is at the same time intense, precise and complex with notes of tobacco, cigar box, cedar and blackcurrant.  

On the palate, the tannins are fine and ripe. Nice expression of black  fruits. The finish is long and round. The wine is very pleasant to drink.

The winter was very rainy to mid-March and then it became dry. The conditions were much more favorable from April. From the end of June, Summer became very hot and almost scorching because there was no rain during the entire month of July. The water deficit and the warm temperatures allowed the skin of the grapes to thicken, to concentrate in tannins and the pips to evolve rapidly. The drought led to a very slow progression of the ripening throughout July. For cons, the heavy rains of August helped to unblock the situation and then it wa very fast and smooth.

The berries could grow properly but the yield would remain low due to the drought before the veraison.

We then had the certainty that 2015 would be a great vintage. The sp of theecial weather conditions were favorable to the concentartion and the maturation of the tannins. They are very elegant. The quality of the merlot was outstanding and the cabernet sauvignon reached a level of tannin concentration and ptemmaturity of the great vintages. The harvest began on September 17th and ended October 5th, 2015

The nose is very expressive and clear with aromas of red fruits and tobacco. On the palate, the fruit is juicy and the tannins are round. A few notes of minerality and a clean style.

A balance and a straight structure that make it a very pleasant wine to drink.

The growing season was early this year. Flowering was fast and the vineyard has benefited from a warm climate from June. The risk of diseases was high; which required a higher monitoring of the vineyard. From late June to September, the weather has been erratic with frequent showers and rather cool temperatures. What made the maturation longer. Only an exceptionally beautiful autumn could save the vintage. And this is what happened ... The region has experienced an Indian summer the longest in its history. Until the end of October, hot and dry days followed. The harvest took place from September 26th to October 16th, 2014.

The grapes were sane with a good concentration of tannins, flavors and a beautiful balance. This vintage impresses us with its juicy fruit, its balance and tannic finesse.

The vintage gave very pleasant wine to drink with a juicy fruit and freshness. The nose is red berries fruits and mineral.

The tannins are wrapped and revealing a fruity finish. The tannins are already mellow.  Lots of elegance and a real pleasure.

The climatic conditions of 2013 were difficult. Heavy rainfall will remain anchored in our memories.

However, the months of July and August were particularly beautiful and hot. What saved the vintage.

This vintage is full of subtleties, wrested from nature by precision and rigor in the work. They are moderately strong but soft and elegant.

The cabernet sauvignon are the backbone of the blend. They were harvested ripe without any vegetal notes.

As for the merlot, they are unfortunately not present after a heavy sagging comparable to the vintage 1984.

On the nose, the wine reveals some aromas of black and red fruits. Some hints of cedar and licorice.

The attack is frank and fresh. The structure is soft and delicate.

The wine is ready to drink and has a soft character, it is fruity and easy.

The beginning of 2012 was particularly difficult in terms of weather conditions with a very dry and cold winter. The spring had been very wet with a strong mildew pressure. Prophylaxis and balance vines played an important role in the control of fungal diseases. Conditions became favorable from mid-July for more than 2 months, which is extremely rare.

 From that date, warmer temperatures allowed the backlog. Although the heat of August and the lack of water locally slowed the ripening of the young vines. Finally, the rainfalls at the end of September favored the evolution of the skin and accelerated the maturation.

 The dispatching of the bunches on the vine (low yields) and the good condition of the vineyard, added to a very specific job of sorting, were capital this year to optimize the quality of the vintage.

The 2012 vintage is powerful, tender and digestible.

On the nose, the wine has aromas of ripe black fruits especially of blackcurrant. Some hints of cedar, licorice and smoked aromas.

On the palate, we appreciate its roundness, the fleshy and round tannins. It is a balanced, fruity and easy wine.

Winter had a very significant rainfall deficit. The first part of the winter was cold; while the second part experienced rather mild temperatures. The budburst was relatively early.

At the end of April, a strong period of frost felt on the region causing damage in the southern Médoc vineyards. In Pauillac, the river played its role of climatic regulator and the vines were spared in the appellation. The mild weather of May and June accentuated the precocity of vegetative growth. The early flowering was very homogeneous and it ensured an excellent fruit set.

Our plots in biodynamic cultivation showed a particularly interesting health profile with sustainably healthy foliage, especially after the summer rains and on early September when the pressure was high. At the harvest, the skin of the grapes was thick, the seeds were ripe, the pulps were aromatic and the tannins  not so astringent.  2017 is characterized by ripe tannins; the wines are balanced, aromatic and dense.

The winter was rainy and then dry. From April, the weather was more favorable. And coupled with the availability of water in the soil, the bud bursting was steady. The flowering took place in the first half of June and was homogeneous and quick.

From the end of June, summer became extremely hot. Those conditions of water deficit and hot temperatures allowed the skin of the grapes to thicken, to concentrate in tannins and the seeds to evolve rapidly. The drought caused a very slow progression of the veraison throughout July. On the other hand, the abundant rains of August unblocked the situation.

All thoses good conditions were favorable to the concentration and rippening of tannins. They were very elegant. The quality of the merlot was exceptional and the cabernets sauvignon reached a level of concentration in tannins and a level of rippening of the great vintages.

The nose offers expressions of ripe black fruits; as well as a slightly acidic freshness. On the palate, the attack is frank and subtle. The structure is supple with rather present tannins. The wine is ample and offers a nice volume in the finish.

The vintage is balance with a good tannic frame, all in delicacy ; which makes it already pleasant to drink.

 The growing season was early this year. Flowering was fast and the vineyard has benefited from a warm climate from June. The risk of diseases was high; which required a higher monitoring of the vineyard. From late June to September, the weather has been erratic with frequent showers and rather cool temperatures. What made the maturation longer. Only an exceptionally beautiful autumn could save the vintage. And this is what happened ... The region has experienced an Indian summer the longest in its history. Until the end of October, hot and dry days followed. The harvest took place from September 26th to October 16th, 2014.

The grapes were sane with a good concentration of tannins, flavors and a beautiful balance. This vintage impresses us with its juicy fruit, its balance and tannic finesse.

 The vintage gave very pleasant wine to drink with a juicy fruit and freshness. The nose is red berries fruits and mineral.

 The tannins are wrapped and revealing a fruity finish. The tannins are already mellow.  Lots of elegance and a real pleasure.

The climatic conditions of 2013 were difficult. Heavy rainfall will remain anchored in our memories. However, the months of July and August were particularly beautiful and hot. What saved the vintage.
This vintage is full of subtleties, wrested from nature by precision and rigor in the work. They are moderately strong but soft and elegant.
The cabernet sauvignon are the backbone of the blend. They were harvested ripe without any vegetal notes.
As for the merlot, they are unfortunately not present after a heavy sagging comparable to the vintage 1984.

 Fresh and fruity nose with a hint of cedar wood.  The attack is frank and fresh. The structure is smooth and delicate.

The wine is ready and has a very easy and fruity style.

The beginning of 2012 was particularly difficult in terms of weather conditions with a very dry and cold winter. The spring had been very wet with a strong mildew pressure. Prophylaxis and balance vines played an important role in the control of fungal diseases. Conditions became favorable from mid-July for more than 2 months, which is extremely rare.

From that date, warmer temperatures allowed the backlog. Although the heat of August and the lack of water locally slowed the ripening of the young vines. Finally, the rainfalls at the end of September favored the evolution of the skin and accelerated the maturation.

The dispatching of the bunches on the vine (low yields) and the good condition of the vineyard, added to a very specific job of sorting, were capital this year to optimize the quality of the vintage.

The 2012 vintage is powerful, tender and digestible.

Nice and fresh nose of red and black fuits. The wine is tender, round and very pleasant to drink. The balance is reached and offers a clean finish full of fruits. The riped tannins make the wine very smooth.

2019 is a vintage marked by a sunny and warm Summer. The sunshine and the heat boosted the maturity of the grapes and the freshness of the nights of August preserved their beautiful aromatic palette. Some beneficial summer rains limited the water stress pressure and allowed  a homogeneity of the veraison.

The musts were very aromatic and in the end, the wine has a pleasant freshness; which was well integrated into the whole.

The colour is very clear, pale grey with raspberry reflections. The nose is fruity with aromas of white flesh Summer fruits and small red fruits.

The attack is supple, with a fairly round mid-palate and a good freshness which lengthens the finish. Combined with a beautiful aromatic complexity and a nice balance, the wine is very pleasant to drink.

2018 started with difficulty because the spring was wet and the phytosanitary pressure was exceptional. Finally the summer was very beautiful. For our biodynamic vineyard, the attention has been permanent. Our daily work was successful as our grapes were of high quality. The berries were very aromatic and the tannins were riped and smooth.

Our Rosé 2018 has a beautiful salmon pink colour. It has intense fruity aromas on the nose which are even better on the palate. Good aromas of red fruits like strawberry, cherry and grape fruit, dominate the rosé. And also some hints of fruits with white flesh. The juicy fruits of the wine can be beautifully felt on the palate as the wine opens in the mouth.A great balance between the acidity and fruitiness of the wine makes it the perfect summer drink.

The year began with a rather dry winter and contrasting temperatures: cold and finally mild; which caused an early vegetative cycle. The frosts of April did not impact the vineyard because the river played its role of climatic regulator. The mild temperatures of May and June accentuate the precocity of the vegetative growth. Our plots in biodynamic farming have shown a particularly interesting health profile with a sustainably healthy foliage especially after the rains of summer. The harvest was early.

2017 gave a balanced rosé, aromatic and with a beautiful roundness.

The nose has a pretty bouquet of aromas of fresh and ripe summer fruits, flowers (rose petals) and a slight hint of spice. The palate is round and supple. A soft freshness that reminds the taste of a ripe white peach. A rosé made of balance, roundness, fruity and freshness. A wine that will pleasantly accompany your aperitifs and summer meals.

After a complicated beginning of the year, with a very humid and mild winter ; the warm weather conditions during summer and the fresh late season allowed the fruits to grow and to reach an optimal maturity. The vintage made a balance wine, rich in flavours and color.

The harvest of the property began on September 27th and ended on October 19th of 2016.

The nose is very elegant. The very nice bouquet made of flowers and fresh fruits. There are notes of rose, red currant and pepper.v

On the palate, the wine is round and full. The freshness is well integrated and makes the wine very pleasant to drink. The finish is soft and long.

The Rosé will pair marvelously  with  white meat, delicatessen and salads. You can also enjoy it for the aperitif.